So, as stated in my Ratatouille recipe, I doubled it. However, I had a lot of left over veggies. What to do with them? Well…
I’ve have made another version of Ratatouille, but my husband and I both agree, this surpasses that “other” one BY FAR! Trust me, you will…
I love lentils and my living in the Middle East for years has opened the door to the lovely legume. In Palestine it is known…
There are very few foods I dislike. Onions and coconut top the list. But I’ve never really liked eggplant either… until living in the Middle…
Who doesn’t love a good barbecue? Living in the Middle East I have learned that Arabs LOVE barbecuing!! And, I might add, the food is…
When we moved into our place a year and a half ago (last winter) I was so excited to have my own lemon tree. Our…
Ok, actually this is NOT green hummus as hummus is made from ground chickpeas and olive oil and such… these are green chickpeas, but in…
Have you ever heard of green wheat? Me neither. I was at our neighbors home having Arabic coffee (much later in the evening than I…
Every Spring you see these mounds of green fuzzy things all over the place. Every little produce market has them sitting out by the scales…
The only thing I knew about SAGE was that it was used for stuffing on Thanksgiving. You bought this tiny spice bottle of dried sage…